The IDDSI Framework provides a common terminology to describe food textures and drink thickness. IDDSI Testing Methods are intended to confirm the flow or textural characteristics of …

The International Dysphagia Diet Standarisation Initiative is a global initiative to improve the lives of over 50 million people with dysphagia.

Nov 29, 2017 · Check out IDDSI resources in one spot. Links to the IDDSI website, IDDSI documents, IDDSI Youtube videos, my IDDSI Flow Test results and blogs.

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global initiative that provides a standardized framework for diet modification for individuals with swallowing …

The International Dysphagia Diet Standardization Initiative (IDDSI) created global standardized terminology and definitions for texture-modified foods to improve the safety and care of …

IDDSI is an international collaboration of professionals who developed a standardized framework for labeling texture-modified foods and thickened liquids. The framework is designed to avoid …

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a globally recognised framework that standardises the way we describe and test texture-modified foods and …

In the Resources section you can find all the resources and documents published by IDDSI. Note: For IRG specific documents, please navigate to the Around the World page and select the …

Developed in partnership with a leading Registered Dietician and a Speech-Language Pathologist, the latest version of our popular guide reflects the lessons learned and …

Launched in 2015, the IDDSI Framework enables those referring to thickened foods and beverages to consistently describe those foods textures and drinks thickness.